Penicillin
(video here)
¾ ounce honey ginger syrup
¾ ounce fresh lemon juice
Fresh ginger
Muddle
2 ounces blended scotch
Lemon garnish
Sazerac
(video here)
Absinthe rinse chilled glass
Sugar cube
2 tsp. cold water
4 dashes Peychaud’s bitters
Muddle
2.5 ounces rye whiskey
Garnish with lemon peel
Comments